New natural preservative and antioxidant - Kakadu Plum
The Kakadu plum is more and more popular recent years. The Kakadu plum which come from Australia.
the reason of this phenomenon is that Kakadu plum contains vitamin C content is very rich. The Australian government has set up a rural industry research and development company that contains 100-5300 milligrams of vitamin C per 100 grams of kaffa. This is 100 times higher than the vitamin C content in blueberries and oranges. Vitamin C is an important antioxidant that improves brain function and strengthens the immune system.
In addition, Kakadu plum contains water-soluble and oil-soluble antioxidants. In ordinary fruits and vegetables, oil-soluble antioxidants are very few. An Australian researcher at Edith Cowan University conducted experiments to show that antioxidants are a way for natural plants to protect themselves in harsh climatic conditions. Alzheimer's disease-related beta-amyloid is a toxic medium that destroys brain cells. Researchers have found that if cells with β-amyloid precipitated aggregates are added to the cytochalite extract, cells can be recovered The The researchers are very confident that the effect of the antioxidant in Kakadu Plum.
Recent studies have found that Kafadu plum extract has a strong antibacterial and antifungal effects. In fact, Australian researchers use Kakadu plum to extend the shelf life of shrimp and enhance color retention, and achieved very good results. Consumers like "clean" and "green" products, and Kafadu plum born has antifungal functions that make it or will replace the
chemical preservatives used in the seafood industry and wet wipes industry. According to the survey, this change will be welcomed: more than a quarter of US consumers are willing to see more fish and shellfish, wet wipes without artificial ingredients such as additives and preservatives.